Chapter 7
Cohen stood before me in dark fitted jeans and a baby-blue cotton Henley that made his eyes look amazing. “Easy E!” He pulled me inside. He was holding an acoustic guitar in one hand, and I realized that was where the music had been coming from. “Want a beer?” He took a sip from a bottle of Red Stripe and before I could respond, Bob came charging down the hall and launched himself through the air with enough force to knock me to the ground. He landed squarely on my chest.
Ompf. A gust of air escaped my lungs at the contact.
“Oh, shit. Bob, get off,” Cohen pulled the dog back from me, but not before he got in a few slobbery kisses.
I wiped my face with my sleeve and took Cohen’s outstretched hand.
“Sorry about that. He’s bigger than you and he just gets excited.”
I released a sigh and rubbed my aching tailbone. “It’s okay.”
Cohen brushed off my backside and helped to straighten my tank top. His fingers brushed against my waist, and the heat of his hands through my top caused my heart to thump in my chest. Bob’s indiscretion was forgiven and the only thing I could concentrate on now was Cohen and how amazing his deep-blue eyes looked, highlighted by his baby-blue shirt.
As if realizing his hands were still against my waist, Cohen dropped them and stepped back. “How about that beer?”
“Actually I was wondering if you had plans tonight.”
He took another swig. “Not unless you count drinking alone and messing around on my guitar.”
I smiled. “Well I was cooking dinner downstairs and made enough for two. I thought I’d invite you over as a thank you for all that bat business.”
“Sounds great.”
He returned his guitar to its stand in the corner, ducking from the pitched ceiling as he did so. He patted Bob’s head then followed me downstairs with the bottle of beer still dangling from his hand.
As soon as we entered my apartment, the vibe felt all wrong, like I was trying too hard. There were candles burning on my fireplace mantle, and soft jazz music playing in the background. God, was I old or what? I needed to remember that he was a college kid, more likely to listen to the latest indie band or hip hop sensation. I contemplated blowing out the candles and changing the music, but instead decided to shrug it off. I didn’t want to call more attention to it, and Cohen didn’t seem to mind in the least, wandering ahead of me through the apartment.
I crossed the living room, following Cohen through the rooms I’d meticulously decorated with light earth tones in creams and browns to coordinate with the dark wood floors.
When I turned for the kitchen, Cohen followed dutifully. The kitchen was small but was remodeled before I moved in, and boasted state-of-the-art fixtures and appliances. I cringed when I remembered I’d also lit a few candles on the center granite slab island.
“Smells awesome. What’d you make?”
Of course his mind was on the free meal, not the ambience. God, get a grip, Liz.
“Basil pesto pasta with grilled chicken.” I opened the double door fridge and pulled out a bottle of white wine. “Would you like some?” I held the bottle up for Cohen to inspect.
He drained his bottle of beer and set the empty next to the sink. “Sure. Where do you keep the glasses?”
“Behind you.” I nodded to the mahogany wine cabinet on the far side of the kitchen that held numerous bottles of wine and had racking where the wine glasses were stored.
He retrieved two of the glasses, while I concentrated on uncorking the wine.
Cohen’s hands met mine on the bottle of wine and corkscrew. “Let me.”
I stepped back and allowed him to open the wine, taking the opportunity to watch him uninterrupted. His hands were large, tapering to long, slender fingers with neatly trimmed nails. The backs of his hands were lightly covered in fine blonde hairs I could see when they caught the light. Everything about this man was attractive. From his clean cut features, to his broad shoulders to his flat stomach. Something about the idea of being with him excited me. But I had never felt so unsure before in the presence of a man. He was friendly and polite, but he didn’t seem overly interested.
While Cohen poured us each a healthy glass of wine, I pulled the serving dish of pasta from inside the oven, where I’d set it to keep warm. I removed the hot loaf of French bread next, and placed it on the stone block to slice. Cohen helped me move everything over the barstool seating area at the end of the long island. I grabbed the butter and a green salad from the fridge and joined him on a stool.
He removed his pager and set it beside him. “Hopefully I don’t get a call tonight.” It was strange to think that at any moment he could be summoned away, his evening interrupted. “Cheers.” He clinked his wine glass with mine and we both took a sip. It was my favorite white wine, Santa Margherita Pinot Grigio. It was crisp and refreshing and paired perfectly with the light pasta meal.
I watched Cohen take a bite and chew. He closed his eyes just briefly, savoring the bite of crisp basil pesto and pine nuts, balanced by the heavy cream. “You’re a great cook,” he offered after several more bites.
“Thanks.” I relaxed a little more in my seat and began eating.
We kept up an easy conversation during dinner, pausing to tease each other, or smile and sip our wine. It was nice. Though I enjoyed cooking, I rarely did so for myself. It just seemed like too much of a hassle for one person. I usually ate a bag of microwave popcorn or a bowl of cereal for dinner instead, but it was nice having someone to cook for.
Cohen’s pager rattled nosily against the granite island. He picked it up and frowned as he read the message.
“What is it?”
He shook his head. “I can’t go on a call if I’ve had more than two drinks.”
Oh. “Is it okay if you miss one?”
He nodded. “I don’t like to, and I have to make it to at least fifty-percent of all calls to stay active, but it should be fine.”
He turned off the pager and went back to eating.
Cohen suddenly dropped his fork against the side of his plate, the clinking sound startling me. “Are there nuts in this?”
I looked from the pasta to the panicked expression on his face. “Um, yes, there are pine nuts in the sauce. Why, what’s wrong?”